Рус   Eng


The real secret of a perfect beverage is the oak... It is in the barrels the cognac spirits "mature", absorb contained in oak wood tannins, lignins, hemicellulose, pigments, polyphenols. There the entire palette of the future flavour and aromas is formed is formed. But it happens slowly and imperceptibly.

Cognac contains about 500 components and  the very old ones - over 2000. And they all turn into alcohol due to oak. It is exactly oak wood that releases aromas.

Own collection of barrels in the House of Vintage Cognacs "Tavria" constitutes more than 6000 pieces.

<<Back            Next step >>